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CATEGORY CUISINE TAG YIELD
Grains 100 Servings

INGREDIENTS

1 ga WATER; BOILING
1 lb BUTTER PRINT SURE
9 lb BEANS LIMA FZ
9 lb CORN WHOLE GRAIN FZ
2 ts PEPPER BLACK 1 LB CN
2 oz SALT TABLE 5LB

INSTRUCTIONS

1.  ADD LIMA BEANS AND CORN TO SALTED WATER; COVER.
2.  BRING TO A BOIL; COOK 12 MINUTES OR UNTIL BEANS ARE TENDER. DRAIN.
3.  ADD BUTTER OR MARGARINE, PEPPER, AND PARSLEY. MIX LIGHTLY.
NOTE:  1.  IN STEP 1, 13 LB 2 OZ (2-NO. 10 CN) CANNED LIMA BEANS AND 13 LB
4 OZ (2-NO. 10 CN) CANNED WHOLE KERNEL CORN MAY BE USED. HEAT TO BOILING
IN OWN LIQUID. DRAIN. FOLLOW STEP 3.
NOTE:  2.  IN STEP 1, VEGETABLES MAY BE COOKED IN STEAM COOKER. SEE
GUIDELINES
FOR STEAM COOKING VEGETABLES, RECIPE NO. Q-G-6.
NOTE:  3.  ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q06500
SERVING SIZE: 1/2 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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