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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Barbeque, Rubs, Marinades 1 Servings

INGREDIENTS

3 tb Salt
3 tb Sugar
1 1/4 tb Black pepper
1 1/2 ts Paprika
1 1/2 ts Dry lemon powder
(Unsweetened Kool-Aid)
1/2 ts Salt
1 ts Dry mustard
1 Clove garlic, crushed
1/2 Small bay leaf
1/2 ts Chili powder
1/2 ts Paprika
3/4 ts Hot pepper sauce
1/2 c Worcestershire sauce
1/4 c Cider vinegar
2 c Beef stock or canned beef
Bouillion
1/4 c Vegetable oil

INSTRUCTIONS

DRY SEASONING (RUB
BASTING SAUCE
Dry Seasoning (Rub): :       Mix together all dry seasoning
ingredients and sprinkle ribs on both sides with mixture.
Basting Sauce: :       Combine all ingredients.  Grill ribs
slowly, basting often with sauce.  (This sauce will keep
several days in refrigerator and can be frozen.) :       If
ribs are cut into serving pieces, the sauce will baste eight
pounds of ribs.
Source:  Best Barbecue Recipes, by Mildred Fischer
Posted to bbq-digest V3 #026
Date: Sun, 08 Sep 1996 09:19:52 -0700
From: Carey Starzinger <cstarz@teleport.com>

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