| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Tablsp salt |
| 3 |
|
Tablsp sugar |
| 1 1/4 |
|
Tablsp black pepper |
| 1 1/2 |
ts |
Paprika |
| 1 1/2 |
ts |
Dry lemon powder (unsweetened Kool-Aid) |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1 |
|
Clove crushed garlic |
| 1/2 |
sm |
Bay leaf |
| 1/3 |
ts |
Chili powder |
| 1/2 |
|
Paprika |
| 3/4 |
ts |
Hot pepper sauce |
| 1/2 |
c |
Worcestershire |
| 1/4 |
c |
Cider vinegar |
| 2 |
c |
Beef stock (or canned beef bouillon) |
| 1/4 |
c |
Veg. oil |
INSTRUCTIONS
RUB
MOP
More ripping-off, Best Barbecue Recipes 1991
Mix
Posted to bbq-digest Digest V97 #032 by mariusj@best.com (Marius Johnston)
on Mar 16, 1997
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