| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasoning | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Salt |
| 1 | tb | Celery salt |
| 1 | tb | Pepper |
| 2 | tb | Dry mustard |
| 4 | tb | Paprika |
| 2 | tb | Garlic powder |
| 1 | ts | Ginger |
| 1/2 | ts | Thyme |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 19:42:00 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Mix all ingredients together and store in an airtight container. Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School & Parish Cookbook, 1986, From the collection of K. Deck MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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