The notion that spiritual warfare involves direct confrontation with demons is foreign to Scripture. Christians who verbally confront demons waste energy and demonstrate ignorance of the real war. We are not called to convert demons, but sinners. The battle is rather with the false ideologies men and demons propagate so that the world believes them. Doomed souls are inside their fortresses of ideas, which become their prisons and eventually their tombs – unless they are delivered from them by belief in the truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains, Meats	Vegetarian	Vegetables, Vegetarian, Soups/stews, Turkish	4	Servings

INGREDIENTS

1		Med. eggplant (about 1 lb)
4	tb	Butter or olive oil
2		Onions; sliced
2		Green peppers *
2		Zucchini; sliced 1/4" thick
1	c	String beans; in 1 1/2" pcs
2		Garlic cloves; crushed
2	tb	Chopped parsley
1/2	ts	Sugar
		Salt
		Freshly ground pepper
1	c	Beef broth
2	tb	Chopped parsley for garnish

INSTRUCTIONS

*Note: Green peppers should be seeded and cut into strips.
Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min.
Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a
skillet. Add the eggplant slices and fry until browned on both sides.
Transfer to a baking dish. Fry the onions and peppers in the remaining
butter for 3 min. Add the zucchini and beans and fry for 2 more min,
stirring frequently. Place the veggies on top of the eggplant. Add garlic,
parsley, sugar, pepper salt, and beef broth. Cover and place in a 350 oven
for 1 hour. Garnish with parsley and serve hot.
FROM: DEBORAH AKYUREK (DNJS60B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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