I could fight the devil; I could overcome every sin that ever tempted me, if it were not that I had an enemy within. Those Diabolians within do more service to Satan than all the Diabolians without. As Bunyan says in his Holy War, the enemy tried to get some of his friends within the City of Mansoul, and he found his darlings inside the walls did him far more good than all those without. Ah! Christians, thou couldst laugh at thine enemy, if thou hadst not thine evil heart within; but remember, thine heart keeps the keys, because out of it are the issues of life. And sin is there. The worst thing thou has to fear is the treachery of thine own heart.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Ecuadorian	Meats, Peppers, Goat, Ecuadorian, Lamb	8	Servings

INGREDIENTS

2	tb	Olive oil
4	lb	Goat or lamb; cut into 3/4 inch cubes
1	c	Chicha or raspberry juice
4		Tomatoes; peeled and diced
1		Large onion; diced
1	cl	Garlic; minced
1/2	ts	Salt
1		Fresh aji chile; seeds and stems removed
1		Or substitute yellow wax hot chile or jalapeno
		;Water to cover

INSTRUCTIONS

Heat the oil in a heavy casserole and brown the meat.  Add the remaining
ingredients and bring the pot to a boil.  Cover the pot and reduce the heat
to a simmer and cook for 2 to 3 hours until the meat is tender and the
water is consumed.  Serve over hot rice.
Authors' heat scale: Mild

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