Jesus’ preaching about hell is part of His gracious ministry to a lost world. It is His way of showing unbelievers their need of Him. They, in turn, inevitably make one of two responses. Some display ingratitude for His warnings and reject Him. Others, however, gratefully own Him as the One who alone can rescue them. Instead of experiencing the wrath their sins deserve, they will taste the sweet victory won by His death and resurrection.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	3	Servings

INGREDIENTS

1	tb	Chopped fresh ginger
2		Cloves garlic; finely minced
2	tb	Dark soy sauce
1/4	c	Dry sherry
1/4	c	Vegetable oil
1		Whole chicken breast
2	tb	Vegetable oil
1/4	lb	Fresh snow peas; cut diagonally in thirds
1/4	lb	Pearl onions; sliced thin
1/4	c	Minced fresh basil -or-
2	tb	Crushed dried leaf basil (up to)
4	ts	Finely minced fresh oriental hot green chile; or other hot chile

INSTRUCTIONS

Skin & bone chicken breast; cut in 1-inch cubes. Combine ginger, garlic,
soy sauce, sherry and 1/4 cup oil in a shallow glass bowl. Add chicken
cubes and stir well. Cover and let stand 2 hours at room temperature,
stirring at least twice. About 10 minutes before serving, heat a wok or
very large, heavy skillet until medium-hot, add 2 Tbs oil. When oil is hot,
but not smoking, drain chicken, reserving marinade; add to pan and stir-fry
3 minutes or until meat loses pink color. Remove chicken to warmed platter.
Add snow peas, onions and reserved marinade to pan, fry about 2 minutes.
Turn off heat, then evenly mix in chicken, basil and chile. Pour onto
platter. Serve over rice; offer Hot Hot Oil (see index) to add to
individual servings, if desired. Makes 3 to 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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