| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canadian | Bread machi, Breads | 1 | Servings |
INGREDIENTS
| –1 1/2 Lb Loaf:; (1 Lb Loaf): | ||
| 1 1/4 | c | Water; (3/4 C) |
| 2 | tb | Honey; (4 Tsp) |
| 2 | tb | Vegetable Oil; (4 Tsp) |
| 1 1/2 | ts | Salt; (1 Tsp) |
| 2 | c | All-Purpose Flour; (1 1/3 C) |
| 1 | c | Whole-Wheat Flour; (2/3 C) |
| 1/4 | c | Flax Seed, Dry; (3 T) |
| 2 | tb | Sesame Seeds; (4 Tsp) |
| 1 | tb | Poppy Seeds; (2 Tsp) |
| 2 | ts | Yeast; Quick Acting, |
| ; (1 1/4 Tsp) |
INSTRUCTIONS
And here is a great recipe for Seed Bread from Jan/95 - Canadian Living Magazine. In your bread machine place in order given. This smells so wonderful as it bakes - can also be made manually. Judith Burley <jburley@trianon.worldtel.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Canadian Living Magazine, Jan 95
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