| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetable |
4 |
Servings |
INGREDIENTS
|
|
Garlic; diced |
|
|
Onions; sliced |
| 2 |
|
Huge Portello mushrooms; sliced |
|
|
Fajita-style seitan |
|
|
Cinnamon |
|
|
Cumin |
|
|
Chili powder |
|
|
Tortilla |
|
|
Reduced fat Cheddar cheese |
INSTRUCTIONS
Date: Fri, 14 Jun 1996 9:53:34 -0400 (EDT)
From: Samantha Armer ----- Mail Name - SArmer <SW2722@ais.smith.edu>
Before the question was posed by Asha I accidently created a wonderful
dinner for myself. Inspired by trying seitan for the first time, I bought
the faijita style of seitan.
One evening I diced up garlic, sliced some onions, put in a pan to
'stir-fry' [please note I did some oil, but can easily be omitted] added
two huge portello mushrooms sliced, cooked down a bit. Then added the
slices of seitan. Added a bit of cinnamon, cumin, and chili powder. Heated
tortilla till soft in non-stick pan, sprinkled a VERY small amount of
reduced fat cheddar cheese, transfer to a plate and spooned in the
mushroom-seitan mixture and folded up like a burrito. It was SO good. Made
plenty. I had about burritos that night and made another five, wrapped up
in waxed paper and brought lunch in for myself and a friend. I heated mine
in the microwave at work for about 1 1/2 minutes. Scumptious.
FATFREE DIGEST V96 #165
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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