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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian 6 Servings

INGREDIENTS

1 lb Seitan
2 c Sliced mushrooms
2 c Sliced onions
1 1/3 oz Tofu scrambler
4 c Water
1 tb Chopped fresh basil leaves
1 tb Chopped fresh sage leaves

INSTRUCTIONS

Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms &
onions on top.  In a bowl, combine dry tofu scrambler with water, basil &
sage.  Pour over seitan & vegetables. Bring to a boil & simmer gently for
30 minutes, till gravy has thickened.
"Vegetarian Times" November, 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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