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Semolina Pasta

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Pasta 1 Recipe

INGREDIENTS

1 c Semolina flour
1 c All-purpose flour
1/2 c Water

INSTRUCTIONS

Simply mix the semolina and all-purpose flour and gradually add up to a
half cup of water till the flour holds together in a ball. Cover and let
rest for a half hour to an hour. Divide ball into quarters and roll through
machine a quarter at a time.
From Thomas P Collins
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
<millern@redwood.cc.andrews.edu> on Jul 1, 1997

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