Name: Semolina Pizza Dough
Ingredients: 1/4 ts Sugar or 1 tsp honey; 1 tb Olive oil; 2 pk Active dry yeast; 2 1/2 ts Salt; 2 c Antoine's Pasta Flour; 2 1/3 c All purpose flour; (2 1/3 to 2 2/3)

CATEGORY	CUISINE	TAG	YIELD
	American	American, Ethnic	8	Servings

INGREDIENTS

1/4	ts	Sugar or 1 tsp honey
1	tb	Olive oil
2	pk	Active dry yeast
2 1/2	ts	Salt
2	c	Antoine's Pasta Flour
2 1/3	c	All purpose flour; (2 1/3 to 2 2/3)

INSTRUCTIONS

In a large bowl, dissolve sugar or honey in 2 cups warm water.  Sprinkle in
yeast and let sit for 5 minutes, or until foamy.  Stir in oil and salt.
With a wooden spoon, gradually stir in semolina flour and enough white
flour to make a firm, soft dough.  Turn out onto a lightly floured surface
and knead for 8 to 10 minutes, or until the dough is smooth and elastic,
adding additional white flour as needed to provent it from sitcking. Place
the dough in a lightly oiled bowl and turn to coat with oil. Cover with
plastic and let rise for 1 1/2 to 2 hours, or until doubled in bulk.
Makes eight 6-inch crusts

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