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CATEGORY CUISINE TAG YIELD
Mexican Chili 4 Servings

INGREDIENTS

1 1/2 lb Round steak, cut in 1/4" cubes
2 Cloves garlic, minced
2 tb Oil
1 1/2 ts Flour
3 tb Unspiced chili powder
2 c Water
1 ts Salt

INSTRUCTIONS

Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min. add
garlic when meat is partially browned. Sprinkle with flour and stir 1 min
longer. Add chili powder, water and salt. Cover and simmer 45 min.
Serves 4

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