| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Desserts, Pies, Vegetables | 8 | Servings | |
INGREDIENTS
| 4 | oz | Cream cheese — soften |
| TB | milk — 1% 1 | |
| tb |
INSTRUCTIONS
light 1 graham cracker pie crust 1 c milk, 1% 2 pk sugar free vanilla pudding 16 oz pumpkin, can 1 ts cinnamon, ground 1/2 ts ginger, ground 1/4 ts cloves, ground Mix cream cheese, milk & sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup of milk into bowl. Add pudding mix. Beat with wire whisk until well blended 1-2 minutes. Mixture will be thick. Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping if desired. Makes 8 servings. Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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