0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs Chinese Seafood 6 Servings

INGREDIENTS

1 Egg
2/3 c Flour
1/2 ts Salt
3 dr Water; more or less
2 tb Oil

INSTRUCTIONS

1. Separate egg. Combine yolk with flour and salt. Add water to thin and
mix until smooth.
2. Blend in oil. Beat egg white until stiff, then fold in gently.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?