| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 24 | Servings | ||
INGREDIENTS
| 3 | Heads med. lettuce | |
| 1/2 | lb | Fresh spinach leaves |
| 1 | lb | Sliced red radishes |
| 1 | lb | Grated carrots |
| 1/2 | Head shredded red cabbage | |
| 2 | lg | Tomatoes, cut in wedges |
| 2 | lg | Cucumbers, cut in slices |
INSTRUCTIONS
wash and refrigerate vegetables. Break lettuce and spinach into bite-size pieces. Toss other ingredients together in a large bowl. Decorate serving dish with tomatoe wedges and cucmber slices. Serve chilled with choice of dressings. Posted to MM-Recipes Digest V3 #309 Date: Mon, 11 Nov 1996 11:52:19 -0500 From: Dotnapier@aol.com
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