| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beverage | 1 | Servings | |
INGREDIENTS
| 1 | Bottle (750-ml) good dark rum (up to) | |
| 3 | Cinamon sticks | |
| 1 | Vanilla been split lengthwise | |
| 3 | Whole cloves (up to) | |
| 8 | Serrano peppers cut lengthwise and seeded |
INSTRUCTIONS
Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids. Let steep a minimum of one week. The flavor improves with age, and it keeps for months. ROBERT F PARZICK <FSRFP@acad3.alaska.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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