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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Dessert 8 Servings

INGREDIENTS

4 Eggs
7 oz Caster sugar
2 tb Orange liqueur
1 tb Fresh peeled or finely chopped ginger
3 Serrano peppers; seeded and diced
1 l (1.75 pints) double cream

INSTRUCTIONS

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
Date: Mon, 2 Sep 1996 19:07:02 +0200
Whisk together eggs and sugar in the top of a double boiler or a flameproof
glass bowl. Add the liqueur, ginger, peppers and the cream.
Place the bowl over (not in) a simmering bowl of water and cook, stirring
constantly, until the mixture thickens, about 30 minutes.
Pour into serving bowls and refrigerate until firm, about 2 hours.
Serves 8.
From 'Peppers - A Cookbook' By 'Robert Berkley'
CHILE-HEADS DIGEST V3 #092
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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