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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains Chinese Main dish, Chinese, Beef 4 Servings

INGREDIENTS

1 lb Beef; julienne
1 tb Soy sauce
1 Egg white
1 tb Cornstarch
2 c Oil; for deep frying
2 tb Sesame seed paste; – or
2 tb Peanut butter; diluted in
2 tb Water
1/2 ts Salt
2 ts Sugar
2 tb Soy sauce
1 tb Red wine vinegar
2 tb Sesame seed oil
1 ts Pepper oil; -*check recipe

INSTRUCTIONS

SAUCE
Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring
oil in wok to 400. Deep fry beef 1 minute. Drain. Remove beef. Bring oil to
temperature again and deep fry 1 minute more. Drain and remove to platter
mix ingredients into a smooth, thin sauce.
Heat in saucepan and pour over beef. I like to add chopped carrot, or
peanuts or whatever when I'm feeling creative. FROM: MIKE CROUCH (NNBB09A)
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>

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