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CATEGORY CUISINE TAG YIELD
Grains Chinese Chinese, Restaurant 2 Servings

INGREDIENTS

3 1/2 ts Soy sauce
1/4 ts White pepper
4 ts Sugar
1 1/2 ts Vinegar
1/2 ts Chopped garlic
1/3 ts Chili oil
1/4 ts Sesame oil
12 oz Flank steak; sliced**
1 Green onion; sliced
2 ts Sesame seeds; toasted

INSTRUCTIONS

** Slice beef about 2 inches x 4 inches x 1/2 inch
Combine soy sauce, pepper, sugar, vinegar, garlic, chili and sesame oils in
a bowl. Add steak pieces. Marinate approximately 2 hours, turning the meat
over occasionally. Broil meat over hot coals. Sprinkle with green onions
and sesame seeds just before serving.
Source: Dining Ethnic Around Puget Sound by Steve & Mary Taylor, 1993;
Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8
Recipe by: Jemmy's Wok, Mill Creek, Washington
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Feb 20,
1998

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