| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Spreads |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz) cream cheese; softened |
| 1 |
pk |
(4 oz) blue cheese; crumbled |
| 1/2 |
c |
Butter or margarine; softened |
| 1/2 |
c |
Chopped pitted green olives |
| 2 |
tb |
Lea & Perrins® Worcestershire sauce |
| 1 |
tb |
Chopped chives |
| 1 |
tb |
Chopped fresh parsley |
| 1/4 |
c |
Toasted sesame seeds* |
INSTRUCTIONS
* To toast sesame seeds, sprinkle seeds in a shallow baking pan. Place in a
preheated 375° F oven for 8 to 10 minutes, or until golden, tossing
occasionally.
In a small mixing bowl, combine all ingredients except sesame seeds; blend
well. Shape into a log or ball; roll in sesame seeds. Chill. Serve with
assorted crackers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 11, 1997
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