The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	French	Poultry	1	Servings

INGREDIENTS

1	lb	Boneless Skinless Chicken Breasts, 1.25" Cubes
	c	Bread Crumbs
1	tb	Sesame Seeds
3	lg	Baking Potatoes
2	ts	Olive Oil
1/2	ts	Garlic Powder
1	ts	Salt
1	lg	Egg White
1/4	c	Soy Sauce
2	ts	Garlic; Chopped
2	ts	Ginger; Chopped
1	tb	Sugar

INSTRUCTIONS

MARINADE
Preheat oven to 400F. Marinate chicken for one hour. Mix bread crumbs and
sesame seeds. Remove chicken from marinade; let excess marinade drip off.
Dip chicken in bread crumb mixture. Spray baking pan with oil and wipe off
excess. Place chicken nuggets on baking sheet and bake for20 minutes or
until nuggets are golden brown. Peel potatoes; cut in 1.5" strips to look
like a fat french fry. Toss with olive oil, garlic and salt. Spray baking
sheet with oil; wipe off excess. Place potatoes in a single layer and bake
at 400F for 40 minutes or until crisp on the outside and tender on the
inside.
Recipe by: Susan Powter "Low-fat high-energy Living" Posted to MC-Recipe
Digest V1 #768 by Peg Baldassari <Baldassari@compuserve.com> on Aug 31,
1997

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