Name: Sesame Chicken Thighs
Ingredients: 10 Chicken thighs; 3 tb Light soy sauce; 2 tb Dry Sherry; 3/16 ts Grated fresh ginger; 3 tb Cornstarch; 4 tb Raw sesame seeds; Peanut oil for deep frying

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Main dish, Chinese	5	Servings

INGREDIENTS

10		Chicken thighs
3	tb	Light soy sauce
2	tb	Dry Sherry
3/16	ts	Grated fresh ginger
3	tb	Cornstarch
4	tb	Raw sesame seeds
		Peanut oil for deep frying

INSTRUCTIONS

Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr.  Add the sesame seeds. Deep fry peices in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken. FROM:    DIMAS LIZARDO
(FHND96B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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