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CATEGORY CUISINE TAG YIELD
Meats, Grains Appetizers, Poultry 12 Servings

INGREDIENTS

30 -minutes preparation time minutes cooking time
1 1/2 c Mayonnaise
1 ts Dry mustard
1 tb Onion; minced
1 lb Chicken breasts; skinless boneless, poached and cut crosswise into 1/2inch strp
1/2 c Seasoned bread crumbs
1/4 c Sesame seeds
2 tb Honey
1 tb Dijon mustard

INSTRUCTIONS

INGREDIENTS
1.  Preheat oven to 425F.  In a mdeium-size bowl, combine 1/2 cup of the
mayonnaise, dry mustard, and onion; mix to blend will. Add chicken and toss
to coat.
2.  In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll
chicken cubes in bread crumbs to coat. Place ina single layer on a baking
sheet and bake for 10 minutes, until lightly borwned and crisped.
3.  Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon
mustard.  Serve as a dipping sauce with chicken
From:  365 Ways to Cook Chicken
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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