| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | 1 | Servings | |
INGREDIENTS
| 5 | sl | Firm white bread |
| Or 6 slices French bread | ||
| 2 | tb | Butter or margarine |
| 1 | tb | Olive oil |
| 1 | tb | Asian sesame oil |
| 1 | tb | Sesame seeds |
INSTRUCTIONS
1. Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice bread into 1/2-inch cubes. 2. In a large frying pan over medium heat, heat 2 tablespoons each butter or margarine, olive oil, and sesame oil. Add bread cubes and sesame seed, stirring until well coated with butter mixture. 3. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300 degree F oven until lightly browned and crisp (25 to 30 minutes). Cool. Makes about 2 cups.| Recipe By : the California Culinary Academy From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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