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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy Meats 6 Servings

INGREDIENTS

1 1/2 lb Pork tenderloin
1 tb Vegetable oil
1 tb Sesame seeds
1 tb Margarine, butter, or spread
2 Cloves garlic, finely chopped
1 pk (3 oz.) cream cheese, cut into cubes
1 tb Chopped fresh chives, or
1 tsp. freeze-dried

INSTRUCTIONS

Cut pork into 1/2 inch slices.
Set oven control to broil.  Brush oil over pork. Place pork on rack in
broiler pan.  Sprinkle with half of the sesame seeds. Broil pork with tops
4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame
seeds.  Broil about 5 minutes longer or until pork is slightly pink in
center.
Meanwhile, melt margarine in 10 inch skillet over medium heat. Cook garlic
in margarine about 2 minutes, stirring occasionally, until softened; reduce
heat to low.
Stir cream cheese and milk into garlic mixture.  Cook about 1 minute,
stirring constantly, until smooth and hot. Stir in chives. Serve with pork.
Serves 6
Typed in MMformat by cjhartlin@msn.com   Source: Cookbook Digest
Sep/Oct.97
Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin"
<CJHARTLIN@classic.msn.com> on Sep 30, 97

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