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Burk Parsons

Sesame Shrimp and Asparagus

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Grains Main dish, Shellfish 1 Servings

INGREDIENTS

2 Cloves garlic, chopped
1 tb Fresh ginger root, chopped
3/4 lb Medium shrimp
2 ts Vegetable oil
2 tb Dry sherry
1/2 lb Asparagus, blanched, cut diagonally in 1 inch pieces
12 oz Cooked spaghettini
2 tb Sesame seeds, toasted
2 Scallions, chopped
1 ts Sesame oil

INSTRUCTIONS

Stir fry garlic, ginger root and shrimp in vegetable oil over high heat
until shrimp begins to turn pink (about 2 minutes). Add sherry and
asparagus. Cook, stirring, 2 minutes. Toss with remaining ingredients.
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Feb 24, 1998

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