The rich etymology of “discipline” suggests a conscious divestment of all encumbrances, and then a determined investment of all one’s energies. Just as ancient athletes discarded everything and competed gumnos (naked), so must the disciplined Christian man divest himself of every association, habit, and tendency which impedes godliness. Then, with this lean spiritual nakedness accomplished, he must invest all his energy and sweat in the pursuit of godliness.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Grains, Vegetables		Appetizers, Seafood	4	Servings

INGREDIENTS

6	oz	Cooked peeled medium-size shrimp, thawed if frozen
1		Piece ginger root, peeled, grated (3/4")
1		Garlic clove, crushed
2	ts	Cornstarch
1		Egg white
3	pn	Five Spice Powder
		Salt to taste
		Fresh ground pepper to taste
4		Thin slices white bread, crusts removed
3	tb	Sesame seeds
		Vegetable oil for shallow frying
		Green onion daisies

INSTRUCTIONS

Drain shrimp well on paper towels.
Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
cornstarch. Lightly whisk egg white with a fork (just enough to make
frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix
well.
Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with
sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower
slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or
until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut
into fingers and garnish with green onion daisies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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