CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Ethnic, Soups/stews, Vegetarian, Appetizers |
4 |
Servings |
INGREDIENTS
3 |
pt |
Stock |
1 |
c |
Sesame paste |
1/2 |
c |
Water |
1 |
|
Lemon, juiced |
1 |
tb |
Chopped parsley |
INSTRUCTIONS
Bring the stock to a low boil. Beat sesame paste with water & lemon juice
in a bowl. Add a cup of hot stock & stir together. Remove stock from heat
& pour in sesame mixture. Garnish with herb & serve with bread.
Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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