Name: Sesame Spinach
Ingredients: 2 tb Oil; 2 Garlic cloves; ;finely chopped; 2 ts Ginger, freshly grated; 6 Scallions, finely chopped; 1 bn Fresh spinach (very large); ;washed and drained; 1 1/2 tb Soy sauce; 1 ts Sesame oil; 1/2 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	4	Servings

INGREDIENTS

2	tb	Oil
2		Garlic cloves
		;finely chopped
2	ts	Ginger, freshly grated
6		Scallions, finely chopped
1	bn	Fresh spinach (very large)
		;washed and drained
1 1/2	tb	Soy sauce
1	ts	Sesame oil
1/2	ts	Sugar

INSTRUCTIONS

DRESSING
Heat oil in wok or large skillet.  Add garlic, ginger and scallions; saute
over medium heat until softened, 2 to 3 minutes. Add spinach and stir-fry
until cooked through but still crispy to the taste, 2 to 3 minutes. Add soy
sauce/sesame oil/sugar mixture and heat through. Serve immediately.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 41. Posted by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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