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CATEGORY CUISINE TAG YIELD
Grains Asian Beets 1 Servings

INGREDIENTS

1 bn Spinach; (about 3/4 pound)
2 md Beets; (about 10 ounces)
4 ts Rice vinegar
1 ts Soy sauce
1/2 ts Asian sesame oil
1/4 ts Sugar
Garnish: toasted sesame seeds

INSTRUCTIONS

Discard stems from spinach. Stack leaves and cut into 1/3-inch strips. Peel
beets and with a sharp thin knife or a mandoline slice very thin. Cut beet
slices into fine julienne strips and transfer to a bowl with spinach.
In a small bowl stir together vinegar, soy sauce, oil, and sugar until
sugar is dissolved.
Toss spinach and beets with vinaigrette and garnish with sesame seeds.
Makes 2 servings.
Gourmet August 1997
Per serving: 9 Calories; 0g Fat (0% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 276mg Sodium
NOTES : Epicurious.  Can be prepared in 45 minutes or less.
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 13, 1998

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