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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies 48 Cookies

INGREDIENTS

1/2 c Butter or margarine
1 c C&H Golden Brown Sugar
1 ts Vanilla
1 Egg; unbeaten
1/2 c Sesame seeds, toasted
1 c Sifted all-purpose flour
1/4 ts Baking powder
1/4 ts Salt

INSTRUCTIONS

Cream together butter, sugar, and vanilla.  Beat in egg, then stir in
sesame seeds.  Sift together dry ingredients; add to mixture and mix well.
Drop in small, ball-like mounds about 3 inches apart in well-greased
baking sheet.  Bake at 375 degrees for 8 to 10 minutes (dough will spread,
puff up while baking, then sink).  Cool a minute before removing from
sheet.  Makes about 4 dozen thin, crisp cookies.
TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375 degree
oven until browned (8 to 10 minutes).  Stir often.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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