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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Appetizers, Poultry 1 Servings

INGREDIENTS

1/2 c Cornstarch
1/4 c Flour
1/4 c Sugar
1/3 c Shoyu
1/4 c Oil
2 tb Sesame seeds
1 1/2 ts Salt
1/4 ts Garlic
2 lg Eggs
1 1/3 kg Wings

INSTRUCTIONS

1. Blend together first 9 ingredients. Add wings, turning to coat. Cover
and refrigerate at least 2 hours, turning often.
2. Discard marinade and bake at 350F on foil-lined baking sheet for 30 mins
until tender.
Can be marinated up to 1 day. Can be made ahead, frozen, and reheated in
oven. If desired, deep fry rather than bake.
Contributor: "Company's Coming for Christmas" Jean Pare Yield: 36 wings
Posted to recipelu-digest Volume 01 Number 238 by Cathleen
<catht@interlog.com> on Nov 10, 1997

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