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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Italian Appetizers 48 Servings

INGREDIENTS

8 sl Boiled ham
4 sl Prosciutto cheese
8 sl Gruy.re cheese
5 ts Corn oil
5 Eggs Ground pepper to taste Dash cayenne pepper
1 1/2 c Sesame seeds
2 c Bread crumbs
1/2 c Parsley, Italian
1 c Flour, unbleached
3/4 c Butter, melted
6 squares.

INSTRUCTIONS

Lay out 7"x5" slices of ham. Cover each with a slice of prosciutto and a
slice of Gruy.re, and top with a second slice of boiled ham. Cut each into
Beat the oil, eggs, pepper to taste, and the cayenne together in a
shallow bowl. In another bowl toss sesame seeds, bread crumbs and chopped
parsley together.
Preheat over to 400°F.
Dip each square first into flour, next into the egg mixture, last into
sesame seed mixture.
Put squares on a buttered baking sheet and drizzle melted butter on top.
Bake for 10 to 13 minutes, until sandwiches are golden and cheese is
melted. Drain on a paper towel for 1 minute. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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