0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs Breads, Tea loaf, Low fat or 14 Servings

INGREDIENTS

3/4 c Whole wheat flour
3/4 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
2 tb Sesame seeds
2 ts Poppy seeds
3/4 c Orange juice
2 tb Honey
1 Egg
2 tb Oil
1/2 c All-Bran® Cereal

INSTRUCTIONS

In a medium bowl, stir together the flours, baking powder, salt and seeds.
Set aside. In a large bowl, beat together the orange juice, honey, egg, oil
and cereal until well combined. Let stand 2 minutes. Add the flour mixture,
stirring only until combined. Spread the batter evenly into a lightly
greased 9 x 5 inch loaf pan. Bake at 350 F for about 40 minutes or until a
pick inserted near the centre comes out clean. Let cool 10 minutes before
removing from the pan. Cool completely before slicing.
Source: "The Rotation Diet Cookbook" by Martin and Terri Katahn, 1987
Formatted for MasterCook by Mardi Desjardins, Feb 10, 1998
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 8, 1998

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?