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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables New, Text, Import 1 Servings

INGREDIENTS

1 Stick unsalted butter
1 c Water
1 pn Salt
1 c Flour
4 Eggs
Vegetable oil; for frying
1 c Honey, preferably chestnut
Powdered sugar to dust

INSTRUCTIONS

In a 2- to 3-quart saucepan, melt butter in water. Add salt, bring to boil
and stir in sifted flour. Cook until the mixture pulls away from heat to a
mixing bowl and allow to cool. When cool, beat in eggs one at a time.
Heat 3 to 4 inches of oil in a 6-inch deep sauce pan to 375 degrees. Place
honey in a small saucepan and heat over low heat. Using 2 tablespoons, form
almond-sized balls of dough and drop into hot oil. Fry 3 or 4 at a time
(leave space they will double or triple in size) until golden brown on all
sides, about 2 to 3 minutes. Remove and drain on paper towels. Continue
until all the balls are done. Sprinkle with powdered sugar, drizzle with
honey and serve.
Yield: 4 servings
Recipe By     : Molto Mario
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 20:41:30 -0500 (EST)
From: "suechef@sover.net" <suechef@sover.net>

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