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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 6 Servings

INGREDIENTS

1 Recipe pizza dough (see recipe for Calzone)
1 pk (10-oz) frozen spinach
1 c Bechamel sauce
1 c Grated Mozzarella cheese
1/2 c Grated Parmesan cheese
1 Clove garlic; mashed
Fresh grated nutmeg
Oil for cooking
4 oz Thinly sliced proscuitto
1 Egg yolk
2 tb Cream

INSTRUCTIONS

Make bread dough.  Thaw spinach and squeeze dry.  Add to bechamel sauce and
stir in cheeses, garlic, nutmeg, salt and pepper to taste.  Divide dough
into 2 pieces, one slightly larger than the other. Roll larger piece to
form 14-inch circle. Oil pizza pan and place dough on it. Spread half
prosciutto to within 1-inch of dough edge. Spoon spinach mixture over and
cover with remaining prosciutto. Roll other piece of dough to 13-inch
circle.  Place over prosciutto, fold up lower dough edge and pinch crusts
together to seal. Slash top to allow steam to escape. Brush with egg
yolk/cream wash.  Allow to rise 45 minutes. Serve immediately.
HEARTY LIKE CALZONE.
SERVE WITH SALAD AND WINE
From the <Micro Cookbook Collection of Contemporary Recipes>.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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