| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Japanese | Japanese, Beef | 1 | Servings |
INGREDIENTS
| 2 | lb | Thinly sliced beef |
| 1 | Nappa cabbage; sliced | |
| 1 | cn | Bamboo shoots; sliced |
| 1 | bn | Green onions; cut into two inch pieces |
| 1 | bn | Spinach; roughly chopped |
| 12 | Dried shiitake mushrooms; softened in warm | |
| Water | ||
| 6 | c | Chicken stock |
| 1 | Tofu cake; cubed | |
| 1/2 | c | Sesame seeds |
| 1/4 | c | Soybean paste |
| 1 | c | Dashi |
| 1/2 | c | Soy sauce |
| 2 | tb | Mirin |
| 1/4 | c | Lemon juice |
INSTRUCTIONS
SAUCE Arrange large pot with stock on table, over heating element. Add ingredients as you wish, swishing them about with chopsticks, making the sound that gives this dish its name. Dip in the sauce. Combine sauce ingredients until smoothly blended. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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