I need to come to grips that God is a better god than me. He is sovereign, not I. It’s His universe and He’s permitted to run it according to His wisdom. In His sovereignty He permits people, at times, to hurt me. Yet without excusing their sin, He has a reason for inflicting pain in my life. It’s my job to trust Him as God, knowing that He has my best interests in mind, working all things together for my ultimate good (Rom. 8:28). It’s not about me becoming bitter over my trials. It’s about Him making me better through my trials.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish, Cyberealm, Kooknet	4	Servings

INGREDIENTS

1 1/2	lb	Shad Filets; skinless and boneless
6	tb	Brown Mustard
1	c	Seasoned Bread Crumbs
2	tb	Olive Oil
1		Lemon; in wedges

INSTRUCTIONS

Brush shad filets with 3 tb of the mustard. Dredge in bread crumbs, then
dab remaining 3 tb mustard over the breading. Dredge again in the bread
crumbs. It's okay if the surface looks crumbly. Saute fish in olive oil
until it flakes easily, about 4 minutes per side. Serve with lemon wedges.
Per Serving: Calories: 515, Protein: 33 g, Carbohydrate: 24 g, Fat: 29 g,
Saturated Fat: 8 g, Cholesterol: 150 mg, Sodium: 910 mg.
Source: San Francisco Chronicle Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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