Name: Shadow Stevens' Fettuccine W/shrimp/spicy Sauce
Ingredients: 1/4 c Ex-virgin olive oil; 40 Milliliters Garlic, mince; 1 lg Fettuccine, cook; 1/2 lb Spicy smoked sausage, 1/2"; 1 lb Jumbo shrimp; peel, l; Devein; 1/2 c Oil-pk sun-dried tomatoes; 3 c Marinara sauce; Fresh ground pepper; Pecorino Romano, grate

CATEGORY	CUISINE	TAG	YIELD
		Pasta	1	Servings

INGREDIENTS

1/4	c	Ex-virgin olive oil
40		Milliliters Garlic, mince
1	lg	Fettuccine, cook
1/2	lb	Spicy smoked sausage, 1/2"
1	lb	Jumbo shrimp; peel, l
		Devein
1/2	c	Oil-pk sun-dried tomatoes
3	c	Marinara sauce
		Fresh ground pepper
		Pecorino Romano, grate

INSTRUCTIONS

In a large saucepan heat oli over medium heat. Add garlic and brown
for 1 minute. Add sausage to garlic and brown for 5 minutes.  Add
shrimp and cook for 3 to 4 minutes or until opaque. Add tomatoes,
sauce and cooked pasta. Heat through. Add pepper and cheese.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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