| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | French | Vegetable | 6 | Servings |
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/4 | ts | Pepper |
| 1 | ts | Salt |
| 8 | oz | Old Cheddar cheese; grated |
| 1/2 | c | Fine bread crumbs tossed with: |
| 1 | tb | Butter |
| 1 | ts | Sugar |
| 1 | md | Onion; finely chopped |
| 1 | c | Sour cream |
| 1 | Bag (Large) frozen french style green beans |
INSTRUCTIONS
From: Pat Belanger <cookie@CWCONNECT.CA> Date: Sun, 18 Aug 1996 19:41:39 -0700 Cook beans for about 2 minutes and drain. Melt butter, add flour, seasoning and stir. Add sour cream and onion. Spread over cooked green beans in a shallow baking dish. Cover with grated cheese and crumbs. Bate at 350 degrees for 35-40 minutes. EAT-L Digest 17 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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