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CATEGORY CUISINE TAG YIELD
Seafood Main dish, Seafood 4 Servings

INGREDIENTS

-Dorothy Cross TMPJ72B
1/2 c Slivered almonds
2 tb Butter
2 tb Chopped parsley
6 tb Melted butter
1 tb Grated lemon rind
2 tb Freshly squeezed lemon juice
4 Shark fillets
4 tb Sherry
Freshly ground pepper
1/2 lb Bacon; fried and crumbled
4 Green onions; chopped
Lemon wedges

INSTRUCTIONS

Lightly brown the almonds in the butter and set aside.
parsley, butter, lemon rind, and juice. Rub both sides of the fillets with
the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of
the butter mixture over each fillet. Broil for 5 to 10 minutes, depending
on the thickness of the fillets. Turn over, spoon on more butter sauce and
continue broiling until done. Do not overcook or the fish will be dry.
Remove to a serving platter. Sprinke with the almonds, bacon, and green
onions. Garnish with lemon wedges. COMMENTS: Swordfish or mahi-mahi may be
substituted if shark is unavailable. Source: San Francisco Encore Cookbook
Reformatted for MealMaster by: CYGNUS, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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