| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | Granny Smith apples, cored, peeled, and sliced thin (up to 8) | |
| 1 | tb | Lemon juice |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Brown sugar, packed |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 | tb | Flour |
| 3/4 | c | Rolled or quick-cooking oats |
| 3/4 | c | Flour |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Brown sugar, packed |
| 1/3 | c | Margerine, softened |
INSTRUCTIONS
TOPPING Place apples in a large casserole dish. drizzle lemon juice over. Combine remaining ingredients for filling and toss with apples until thoroughly coated. Combine topping ingredients and sprinkle over apples. Bake in a preheated 350 degree oven for about 45 minutes, or until center is bubbly. Personal note: The first time I made this was October, 1995. All the kids came back here and spent the night after the homecoming dance, and I made this for breakfast next morning. Rave reviews! It has since become a regular for us. Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 19:00:45 EDT From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”