| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Whole Wheat Flour |
| 3/4 | c | All-purpose Flour |
| 3/4 | c | Oat Bran |
| 2 | tb | Sugar |
| 1 | tb | Baking Powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | tb | Oil |
| 2 | Eggs | |
| 1 1/2 | c | Buttermilk |
INSTRUCTIONS
Mix dry ingredients in a large bowl (I like to use the big 8 cup Tupperware measuring "cup"). Add the wet ingredients and stir well. As the batter sits it will get thicker, so add additional buttermilk or regular milk to get a consistency you prefer. If you've made pancakes before then you know how to do the rest: Pour about 1/4 cup onto a hot griddle; turn when the top is bubbly and serve with butter or margarine and maple syrup. Recipe By : Sharon Barbour <sharonb@triton.mayfield.hp.com> From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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