| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Pakistani |
Main dish, Pakistani |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Turnips |
| 1/2 |
lb |
Onions |
| 1/2 |
c |
Yoghurt |
| 1/2 |
c |
Oil |
| 3 |
ts |
Almonds |
| 3 |
ts |
Dessicated coconut |
| 3 |
ts |
Poppy seeds |
| 3 |
ts |
Sesame seeds |
| 3 |
ts |
Coriander seeds |
| 1 1/2 |
ts |
Chilli powder |
| 2 |
ts |
Garlic & Ginger Ground |
INSTRUCTIONS
1. Dry roast all the seeds, almonds and coconut in a frying pan and grind
to a fine paste. Add to the yoghurt with ground spices and set aside.
2. Heat oil, add sliced onions and fry until light brown.
3. Wash the turnip and cut into pieces. Add the turnips to the pan and fry
until light brown.
4. Add yoghurt mixture and fry for about 5 mins. Add 1/4 cup water, cover
and cook over very slow fire until turnips become tender, and a thick gravy
has formed. Add salt to taste.
Imran C.
Posted to EAT-L Digest 15 November 96
Date: Sat, 16 Nov 1996 15:55:56 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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