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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Pasta, Entreé or s, Salads 6 Servings

INGREDIENTS

1 lb Small Pasta Shells; cooked and drained
1/4 lb Provolone Cheese; cubed
1/4 lb Hard Salami; diced
1/4 lb Pepperoni Sausage; diced
3 Green Pepper; diced
3 Ribs Celery; diced
2 sm Onions; diced
1 cn Black Olives; sliced
7 oz Green Olives; sliced
3 Tomatoes; chopped
1 tb Oregano
1 ts Salt
1/2 ts Pepper
3 tb Sugar
3/4 c Vegetable Oil
1/2 c White Vinegar

INSTRUCTIONS

DRESSING
Combine all dressing ingredients; shake or stir well. Refrigerate until
needed. Combine all salad ingredients except tomatoes. Add dressing, mix
well. Refrigerate 24 hours before serving. Add tomatoes right before
serving.
Recipe by: Mrs. Fisher Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Bill Spalding <billspa@icanect.net> on Jul 27, 1997

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