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CATEGORY CUISINE TAG YIELD
Dairy V, E, G, E, T 6 Servings

INGREDIENTS

12 oz VELVEETA Shells & Cheese Dinner
1 c Sliced mushrooms
1/2 c Chopped onion
1 tb Butter or margarine
10 oz Frozen chopped spinach; thawed & well drained
1/3 c Milk

INSTRUCTIONS

PREPARE Dinner as directed on package.
COOK and stir mushrooms and onions in butter in large skillet on
medium-high heat until tender.
ADD to Dinner with remaining ingredients; mix lightly. Heat thoroughly,
stirring occasionally.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998

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