0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs French 1 Servings

INGREDIENTS

1 cn (6 1/2-Oz) fresh crabmeat
3/4 c Mayonnaise
1 pk Frozen
1 c Grated cheddar cheese
3 sl Bread; broken into small bits
2 tb Worcestershire sauce
1 Egg
1/2 Green pepper; cut into small pieces
1 md Onion; grated

INSTRUCTIONS

Drain crabmeat and remove shells. Mix all ingredients thoroughly. Turn
mixture into casserole. Bakeat 350 deg. for 30 minutes. Serve as spread for
crackers or toasted french bread. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Jsgrl430@aol.com on Aug 5, 1997

A Message from our Provider:

“Jesus believes in you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?