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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This, then, is how Jesus made atonement – how He paid it all. The punishment which was due to us He voluntarily received. The death which was the wages of our sin He underwent. The stripes with which we deserved to be beaten fell upon His willing back. The chastisement which was owing us was borne by Him. The price we would have paid by endless suffering He paid by an infinite sacrifice. It should have been I who cried out, “My God, my God, why hast thou forsaken me?” It should have been He who said: “I am persuaded that nothing shall separate me from the love of God.” Because Jesus paid it all, it was He who was forsaken and we who never shall be. Because He drank the full cup of divine wrath, we shall never taste it. “There is therefore now no condemnation to them that are in Christ Jesus.”
John Gerstner

This is that mystery which is rich in divine grace to sinners: wherein by a wonderful exchange our sins are no longer ours but Christ’s, and the righteousness of Christ not Christ’s but ours. He has emptied Himself of His righteousness that He might clothe us with it and fill us with it; and He has taken our evils upon Himself that He might deliver us from them. Learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'Thou, Lord Jesus, art my righteousness, but I am Thy sin. Thou hast taken upon Thyself what is mine and hast given to me what is Thine. Thou hast taken upon Thyself what Thou wast not and hast given to me what I was not.'
Martin Luther

Shepherdless Pie

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables Vegetarian 1 Servings

INGREDIENTS

1 cn Drained kidney beans
1 cn Drained black beans
1 cn (14 oz) creamed corn
2 ts Garlic powder
1/4 c Salsa; (we like Pace – mild)
1 cn Mixed vegetables; (like veg-all)
2 c Prepared mashed potatoes
1/2 c Shredded vegan cheddar-type cheese; if desired

INSTRUCTIONS

In a cassarole dish, mix the beans, corn, salsa, veggies and garlic powder.
Top with mashed potatoes and spinkle with "cheese", if using. Bake in oven
at 350 degrees about 30 minutes or until hot.
I make this for my vegetarian husband who says it is his favorite food
(this and cookies). It is a quick recipe made with things we keep in the
house.
We hope you enjoy it!
Serves: 4
from VegWeb
Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on Apr 24, 1998

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