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CATEGORY CUISINE TAG YIELD
Vegetables Indian Indian, Vegan, Vegetarian, Beverages 4 Servings

INGREDIENTS

1 c Sugar
1 c Ice, crushed
4 c Water
2 Lemons
2 tb Rose water

INSTRUCTIONS

Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and
rose water.
When sugar is completely dissolved, strain and serve the Sherbat in frosty
glasses.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

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